Menus
A Journey Through Hawaiian Cuisine
Rooted in island tradition and inspired by the rich culinary heritage of Hawaii, the menu celebrates the vibrant flavours that define Hawaiian food in Waikiki, where time-honoured recipes, fresh local ingredients, and festive luau favourites come together as part of an unforgettable oceanfront dining experience.
Menu: E Komo Mai Ohana Nui Loa
Action Station
*seafood / egg*
local hand pounded poi, cured salmon, tomato, onion, green onion
caught then cured pier 38 ahi collar
Starter
*sesame / seafood / shellfish*
*dairy*
*gluten / egg*
pickled carrots, daikon, wakame, rice wine vinegar, sugar
variety of seasonal fruits grown from our local farmers
Main Event
*sesame*
*gluten / egg / seafood*
*egg / sesame*
ewa sweet corn, aloun farms zucchini, bell pepper, maui sweet onion, shimeji mushrooms
*seasame*
*seafood*
Dessert
*gluten / dairy / egg / nuts*
egg / dairy / gluten
Ahaaina, A Royal Hawaiian Luau
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 6 or more.
Keiki Menu
Starter
*egg*
Main Event
*dairy / gluten*
Dessert
*dairy / egg / gluten*